Pesto

I made this today. Would describe it as raw pesto, but purists might dislike the fact that I ate it with cooked (albeit subsequently cooled down for the benefit of the hemp oil) pasta.

Ingredients:
Half a coffee mug of hemp oil (use sunflower - or olive if you prefer the taste - if you don't like the idea of eating lukewarm pasta)
Quarter of a coffee mug of chopped basil (fresh, not dried)
3 tablespoons pine nuts
2 tablespoons cashew nuts
2 cloves garlic, chopped (you can leave this out if you or the person you're most likely to snog hate it)

Method:
Place the basil in the oil
Crush the pine nuts and cashew nuts with a mortar and pestle if you have one, otherwise stick them in a plastic bag and bash repeatedly with the rolling pin or similar object
Chop the garlic fairly small
Mix the nuts and garlic in with the oil and basil